Hearty pub grub served with passion

Menu

  • THE NEW SYD REUBEN SANDWICH

    corned beef, sauerkraut, swiss cheese, sourdough, thousand island dressing. Served with chips

    $20

    CHICKEN BURGER

    Buttermilk Fried Chicken, mayo, lettuce. Served with chips

    $18

    CHEESEBURGER

    Pickles, onion, mayo. Served with chips.

    $18

    SMOKED BACON, ROQUETTE, PEAR AND BALSAMIC SALAD (gf, df)

    $18

    SALT AND PEPPER SQUID SALAD apple, radish, fennel and watercress

    $18

  • WARM MARINATED OLIVES 8
    (veg, gf, df)

    CHEESY GARLIC BREAD 11
    (veg)

    'WORLD FAMOUS' CRISPY PIGS EARS 15
    with HP sauce (df,gf)

    SALT AND PEPPER SQUID 16
    with aioli (df, gf)

    GRILLED MUSHROOMS AND GOATS CHEESE 15

    on sourdough (ve

    JALAPENO POPPERS 15

    spiced cream cheese filling, bacon jam (veg opt)

    BUFFALO CAULIFLOWER 13 house made hot sauce, blue cheese (veg, vo, gf, df)

    PORK CROQUETTES 14 sauce gribiche, baked apple compote

    BUTTERMILK FRIED CHICKEN 15
    Irish beautiful sauce (gf)

    TABLE SCORCHED WAGYU 17
    smoked salt, sourdough

  • PORTERHOUSE STEAK

    chips, pepper or mushroom sauce (gf) (add dressed leaves +$2) 38

    ROASTED CAULIFLOWER TACO’S

    chipotle romesco, red cabbage, spring onions, lime, pepita seeds (v) 22

    FISH AND CHIPS

    tartare sauce (df) (add dressed leaves +$2) 26

    PAN FRIED MARKET FISH grilled asparagus, heirloom tomatoes, sauce vierge (gf) 37

    PAN FRIED GNOCCHI chorizo, capers, corn, kale and parmesan(veg) 30

    BEEF BURGER

    bacon, double cheese, onion, lettuce, tomato, burger sauce 26

    VEGAN BURGER

    kale, chickpea and carrot patty sheese, spiced beetroot, lettuce, tomato & green goddess dressing (v) 26

    POTATO, LEEK AND SMOKED CHEDDAR HAND PIE, dressed leaves (veg) 24

    MISO ROASTED EGGPLANT

    spiced buckwheat, romesco sauce, coconut mayo (v, gf) 28

    GRILLED WALLABY TOPSIDE

    beetroot rosti, tarragon pickled zucchini, pomegranate glaze (gf, df) 32

    BEEF AND GUINNESS PIE

    mushy peas & gravy 28

    PULLED LAMB SHOULDER

    pea puree, crispy pinkeye’s, goats’ cheese (gf, dfo) 32

    CRISP SKINNED PORK KNUCKLE

    apple and fennel slaw, willie smith cider mustard, mash 55

    CHICKEN PARMIGIANA

    freshly crumbed in-house with Scottsdale smoked leg ham & chips (add dressed leaves +$2) 29

    PORK LOIN STEAK

    crispy potato, sauerkraut, red wine gravy (df, gf) 32

  • CRISPY POTATOES

    thyme, lemon, sesame seeds and chicken salt (vo,gf,df) 13

    SEASONAL GREENS 13

    CHIPS 11

    SWEET POTATO CHIPS 13

    ROCKET, BALSAMIC & PARMESAN 13

    SAUCE 2.5
    mushroom, pepper (gf, df)

  • HUMMINGBIRD CAKE 14

    passionfruit glaze, cream cheese frosting, green apple sorbet (vo)

    LAPHROAIG WHISKY AND CHOCOLATE TART 15

    rum and raisin ice cream, pastry crumble

    AFFOGATO 8
    (gf) add Baileys (+10), whisky MP